Search results for "Non enzymatic"

showing 3 items of 3 documents

Gold nanoparticles decorated zinc oxide nanorods as electrodes for a highly sensitive non-enzymatic electrochemical glucose detection

2019

Materials sciencePhysics and Astronomy (miscellaneous)Glucose detectionGeneral EngineeringGeneral Physics and Astronomychemistry.chemical_elementZincElectrochemistryHighly sensitivechemistryNon enzymaticColloidal goldElectrodeNanorodNuclear chemistryJapanese Journal of Applied Physics
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Do zwitterionic species exist in the non-enzymatic peptide bond formation?

2012

The use of proper computational methods and models has allowed answering the controversial question of whether zwitterionic species exist in the mechanism of peptide bond synthesis in aqueous solution. In fact, the different conformations of zwitterionic species open the door to different mechanistic paths.

IonsModels MolecularAqueous solutionChemistryMetals and AlloysGeneral ChemistryZwitterionicCombinatorial chemistryCatalysisSurfaces Coatings and FilmsElectronic Optical and Magnetic MaterialsPeptide bondNon enzymaticMaterials ChemistryCeramics and CompositesQuantum TheoryThermodynamicsPeptide bondOrganic chemistryPeptidesChemical Communications
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Non-Enzymatic Water-Soluble Antioxidants Bioanalysis in Some Teas and Juices by PCL Method

2011

Non-enzymatic water-soluble antioxidants from different teas (black, green, peppermint), coffee, natural extract of rosemary and fruit juices (apple, grape, grapefruit, kiwifruit) were quantized by measuring their chemiluminescence in order to establish their power to protect the living beings from the free radicals. Among the samples high values of antioxidative capacity presents green tea (655 mmol AU) (AU=ascorbic units) and kiwi fruit juice (31 mmol AU). The maximum measuring times are less than 3 minutes. The sensivity of the photo-induced chemiluminescence (PCL) method was very high: nanomolar concentrations of non-enzymatic watwer-soluble antioxidative substances, as ascorbic acid un…

BioanalysisChemistryGeography Planning and Developmentfood and beveragesManagement Monitoring Policy and LawAscorbic acidGreen tealaw.inventionWater solubleNon enzymaticBiochemistrylawKiwi fruitFood scienceChemiluminescenceBulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture
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